Shrimp vada recipe

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Let see how to Cook authentic tamil food Shrimp vada recipe from scratch by following Step By Step instructions..

Tamil Cuisine  -  Non-Vegetarian RecipesShrimp Recipes (entree)
Prep Time:0 minutes | Cooking Time:1 hour
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  1. Shrimp Or Prawns - 100 grams
  2. Shallot (sambar onion) - 9 count
  3. Green chili - 5
  4. Mutton masala powder - 1/2 tablespoon (tbsp.)
  5. Fresh shredded coconut - 1/2 cup
  6. Fennel seed - 3/4 teaspoon (tsp.)
  7. Ginger garlic paste - 1/2 tablespoon (tbsp.)
  8. Salt - 1/2 teaspoon (tsp.) or as needed.
  9. Oil - to fry


  1. Grind all the ingredients except oil into thick paste by adding little water if needed.
  2. Now make balls out of shrimp paste and flatten it like we do for vadai.
  3. In a dosai skillet heat good amount of oil to fry. Now fry the shrimp vadai on both side until they are cooked to golden brown.