Curry leaf shrimp fry recipe
Share this => Twitter Facebook Email
Let see how to Cook authentic tamil food Curry leaf shrimp fry recipe from scratch by following Step By Step instructions..
By indiantamilrecipe.com |
||||||
|
INGREDIENTS:
- Shrimp or Prawn - 1 cup
- Curry leaf powder - 1/2 cup
- Lemon juice - 1 teaspoon (tsp.)
- -- For making curry leaf powder --
- Curry leaf - a handful
- Dry chili - 3
- Bengal gram - 1 teaspoon (tsp.)
- Black gram - 1 teaspoon (tsp.)
- Pigeon pea - 1 teaspoon (tsp.)
- Asafoetida powder - a pinch
- Cumin seed - 1 teaspoon (tsp.)
- Oil - 1 teaspoon (tsp.)
- Salt - as needed
PREPARATION:
- Make the curry leaf powder by dry roasting all the ingredients under the section "-- For making curry leaf powder --" and powder them.
- In a bowl add shrimp or prawn, curry leaf powder, lemon juice, salt. Mix them well and marinate for 1/2 to an hour.
- Heat oil in (dosai) skillet and fry the shrimp by placing them one by one and fry them 2 minutes both side or until they are cooked.
NOTES:
- Don't cook the shrimp or prawn too long for good result. Golden rule is not more than 2 minutes works most of the time.
Related Recipes

-
Curry leaf shrimp fry recipe
1 - Great!

-
Prawn plantain flower poriyal recipe
2 - Good!

-
Shrimp kofta recipe
1 - Good!
Rated Recipes →

-
Vellam (jaggery) tea recipe
2 - Good!

-
Mutton (goat or lamb) liver soup recipe
5 - Great!

-
Appam batter kuzhi paniyaram recipe
3 - Good!
More
→
New Recipes →
More
→