Shrimp kofta recipe
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Let see how to Cook authentic tamil food Shrimp kofta recipe from scratch by following Step By Step instructions..
By indiantamilrecipe.com |
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INGREDIENTS:
- -- For Making Gravy --
- Finely Chopped Onion - 1
- Finely chopped tomato - 1
- Finely chopped green chili - 1
- Coriander leaf - 20
- Ginger garlic paste - 1 1/2 teaspoon (tsp.)
- Thick fresh coconut milk - 1/2 cup
- Coriander powder - 1 1/2 teaspoon (tsp.)
- Black pepper powder - 1 teaspoon (tsp.)
- Fennel seed powder - 1 teaspoon (tsp.)
- Chili powder - 1/2 teaspoon (tsp.)
- Cinnamon stick - 1 small piece
- Oil - 3 teaspoon (tsp.)
- Salt - as needed.
- -- Grind to Paste --
- Shrimp - 1/2 cup
- Onion - 1
- Green chili - 2
- Shredded coconut - 2 tablespoon (tbsp.)
- Roasted gram - 1 1/2 tablespoon (tbsp.)
- Ginger garlic paste - 1 teaspoon (tsp.)
- Black pepper powder - 1/4 teaspoon (tsp.)
- Cumin seed powder - 1/4 teaspoon (tsp.)
- Turmeric powder - 1/4 teaspoon (tsp.)
- Salt - as needed.
PREPARATION:
- Grind the ingredients under the section "Grind to Paste" to a thick paste.
- In a pan heat oil. Now add cinnamon stick, onion, green chili and sauté until the onion turns golden brown.
- Now add ginger garlic paste and sauté until raw smell is gone.
- Now add chili powder and sauté until oil separates.
- Now add tomato and sauté until oil separates.
- Now add coriander powder, black pepper powder, cumin powder, fennel powder, turmeric powder, salt, coconut milk, 1 cup of water. Boil and cook this until the raw smell is gone.
- Now make small balls out of the ground paste and drop into the boiling gravy. Lower the heat and cook until the shrimp balls are cooked. NOTE: once the balls are cooked they will start to float.
- Remove the gravy from stove. Add coriander leaf mix well and serve.
NOTES:
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