Ivy gourd pakoda recipe
Share this => Twitter Facebook Email
Let see how to Cook authentic tamil food Ivy gourd pakoda recipe from scratch by following Step By Step instructions..
By indiantamilrecipe.com |
||||||
|
INGREDIENTS:
- Thickly Sliced Ivy gourd - 250
- Finger millet (Ragi) powder - 2 cup
- Coarsely powdered roasted pea nut - 1 cup
- Coarsely powdered roasted gram - 1 cup
- Cumin seed - 2 teaspoon (tsp.)
- Dry chili - 4
- Finely chopped curry leaf - 4
- Finely chopped onion - 4
- Oil - for deep fry
- Salt - to taste.
PREPARATION:
- Grind dry chili and cumin seeds.
- Mix all the ingredients (except onion) to a dough consistent to chapatti dough.
- Heat oil and deep fry them in batches by dropping small pieces of dough in the oil.
NOTES:
- Goes well with coffee or tea.
Related Recipes

-
Onion (vengayam) pakoda recipe
15 - Good!

-
Peanuts pakoda recipe
1 - Great!

-
Bitter gourd pakoda recipe
1 - Excellent!
Rated Recipes →

-
Vellam (jaggery) tea recipe
2 - Good!

-
Mutton (goat or lamb) liver soup recipe
5 - Great!

-
Appam batter kuzhi paniyaram recipe
3 - Good!
More
→
New Recipes →
More
→