Cooked rice pakoda recipe

INGREDIENTS:

1. Cooked rice - 1 cup
2. Gram flour - 1/2 cup
3. Coriander leaf - from 2 sprig
4. Finely chopped onion - 1
5. Chopped onion - 2
6. Chili powder - 1 teaspoon (tsp.)
7. Curry leaf - from 1 sprig
8. Oil - 1 cup (for deep frying)
9. Salt - 1/2 teaspoon (tsp.)

PREPARATION:

1. In a bowl add cooked rice, gram flour, coriander leaves, finely chopped onion, chili powder, curry leaves, salt as needed, little oil. Press and mix them to form a thick soft dough.
2. Heat oil in a pan. Now take dough drop them as small chunk and cook the to golden brown and serve.

NOTES:

1. For good result cook in batches.