Adai batter pakoda recipe

INGREDIENTS:

1. Adai batter -1 cup
2. Shredded carrot - 1
3. Soaked and drained rava - 1/4 cup
4. Rice flour - 1 tablespoon (tbsp.)
5. Corn flour - 1 teaspoon (tsp.)
6. Oil - 1 cup or for deep fry
7. Salt - 1/4 teaspoon (tsp.)

PREPARATION:

1. -

NOTES:

1. Soak the rava in water for atleast 3 hours and drain.
2. In the bowl add adai batter, shredded carrot, soaked rava, 1/4 teaspoon (tsp.) and mix well.
3. Now add corn flour, rice flour and mix well. NOTE: add more or less to make the batter thick.
4. In a pan heat oil. Now drop batter as small pieces. Fry to golden brown and serve. NOTE: cook in batches for good result.