Paneer Kofta Recipe

INGREDIENTS:

1. Finely Grated Paneer - 50 grams
2. Boiled and mashed Potato - 2
3. Corn flour - 3 tablespoon (tbsp.)
4. Finely chopped Onion - 2
5. Finely chopped Tomato - 3
6. Cashews - 20
7. Cumin Seeds - 2 teaspoon (tsp.)
8. Red chili powder - 2 tablespoon (tsp.)
9. Garam masala powder - 2 teaspoon (tsp.)
10. Curd or yogurt - 1/2 cup
11. Coriander leaves - little
12. Oil - as needed.
13. Salt - as needed

PREPARATION:

1. In a bowl add potatoes, panner, corn flour, 1 tablespoon (tsp.) of red chili powder salt, little water and mix well top make a batter. Heat oil in pan. Make small balls with the batter and deep fry them till it turns golden brown. NOTE: don't add too much water as it will observe oil during deep frying.
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3. For Gravy
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5. Grind onions and tomatoes into fine thick paste.
6. Powder cashew and cumin seeds
7. Heat 2 tablespoons of oil in a pan and add the paste (onion and tomato) and sauté until cooked and oil separates.
8. Now add curd, cashew powder, cumin powder, 1 tablespoon of chili powder, garam masala powder, salt and mix well.
9. Add little water and cook for 5 to 8 minutes.
10. Add the fried Kofta balls into the gravy and garnish with coriander leaves and serve.

NOTES:

1. Serve hot with chapatti or Naan or Paratha.