Kalyana Mor Kuzhambu Recipe
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Let see how to Cook authentic tamil food Kalyana Mor Kuzhambu Recipe from scratch by following Step By Step instructions..
By indiantamilrecipe.com |
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INGREDIENTS:
- Yogurt or Curd - 2 cup
- Turmeric powder - 1/2 teaspoon (tsp.)
- Asafoetida powder - a pinch
- Salt - as needed
- -- Soak and Grind to Paste --
- Raw rice - 2 teaspoon (tsp.)
- Pigeon pea - 2 teaspoon (tsp.)
- -- Grind to paste --
- Coconut - 2 pieces
- Coriander seed - 1 teaspoon (tsp.)
- Green chili - 5
- Ginger - 1 inch
- Cumin seed - 1/2 teaspoon (tsp.)
- --For Tempering --
- Mustard seed - 1/4 teaspoon (tsp.)
- Split black gram - 1/4 teaspoon (tsp.)
- Cumin seed - 1/2 teaspoon (tsp.)
- Curry leaf - 10 count
- Dry chili - 2
- Oil - 1 teaspoon (tsp.)
PREPARATION:
- Soak rice, pigeon pea in water for 15 minutes or until they are soaked well.
- Now grind soaked rice, soaked pigeon pea, coconut, coriander seeds, green chili, ginger, 1/2 teaspoon (tsp.) cumin seeds to fine thick paste by adding little water as possible.
- In the blender beat yogurt or curd + asafoetida powder + 2 cup of water and keep it aside. Now add to this the ground paste and mix well.
- In a pan heat oil. Add mustard seeds, split black gram, 1/2 teaspoon (tsp.) cumin seeds, dry chili. Once the mustard stop splattering add the yogurt or curd mixture and cook until it boils once then serve.
NOTES:
- Goes well with vadai, vegetable fry.
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