Black pepper kuzhambu recipe
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Let see how to Cook authentic tamil food Black pepper kuzhambu recipe from scratch by following Step By Step instructions..
By indiantamilrecipe.com |
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INGREDIENTS:
- Pigeon pea or red gram - 1 teaspoon (tsp.)
- Split Bengal gram - 1 teaspoon (tsp.)
- Split black gram - 1 teaspoon (tsp.)
- Coriander seed - 2 teaspoon (tsp.)
- Asafoetida - 1/4 teaspoon (tsp.)
- Cumin seed - 1 teaspoon (tsp.)
- Dry chili - 6
- Curry leaves - 5 (optional)
- Tamarind - a small piece
- Mustard seed - 1/4 teaspoon (tsp.)
- Salt - to taste
PREPARATION:
- Soak tamarind and get the thick juice.
- Heat 1 teaspoon (tsp.) of oil in a pan add pigeon pea, Bengal gram, black gram, coriander seed, asafoetida, dry chili until the grams turn golden brown. Remove from fire cool down and Grind them into a fine paste by adding little water as needed.
- Mix the tamarind juice and ground paste to a think pan and bring to boil and cook until the raw smell goes away.
- Temper (fry mustard seed until stop splattering in a pan in oil) the mustard seed and add to the boiling kuzhambu and serve.
NOTES:
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