Crab gravy recipe

INGREDIENTS:

1. Crab - 1 kilo gram
2. Onion - 200 gram
3. Tomatoes - 200 gram
4. Coconut milk - 1 cup
5. Garam masala powder - 1 teaspoon (tsp)
6. Hot chili powder - 1 teaspoon (tsp)
7. Coriander powder - 2 teaspoon (tsp)
8. Black pepper powder - 1/2 teaspoon (tsp)
9. Lemon juice - 2 teaspoon (tsp)
10. Cumin powder - 1/2 teaspoon (tsp)
11. Fennel powder - 1/2 teaspoon (tsp)
12. Turmeric powder - 1 teaspoon (tsp)
13. Hot green chili - 2
14. Oil - 1/4 cup
15. Ginger paste - 2 teaspoon (tsp)
16. Garlic paste - 2 teaspoon (tsp)
17. Salt - to taste

PREPARATION:

1. Cut onion, tomatoes, hot green chili into small pieces.
2. Heat oil in a pan, now add the onion and cook until turns golden brown.
3. Now add the tomatoes, cut green chili, ginger paste, garlic paste and cook for 3-4 min.
4. Now add Hot chili powder, coriander powder, turmeric powder, garam masala powder, cumin powder, fennel powder, black pepper powder and cook for 1 min.
5. Now add a cup of water and let it boil. Now add the crab, coconut milk and bring to boil.
6. Simmer and cook until it turns to a thick gravy.

NOTES: