Kothamalli (coriander leaves) thuvaiyal recipe

Share this =>

Let see how to Cook authentic Kothamalli (coriander leaves) thuvaiyal recipe from scratch by following Step By Step instructions..

By
Tamil Cuisine  -  Vegetarian RecipesThuvaiyal Recipes (entree)
Prep Time:0 minutes | Cooking Time:1 hour
5 stars - based on 14 votes

Ratings: Rate this recipe!
on on on on on 14 - Excellant!

INGREDIENTS:

  1. Kothamalli (Coriander Leaf) - 1 cup or 1 1/2 cup [washed in water]
  2. Hot dry chili - 6
  3. Asafoetida - a pinch
  4. Tamarind - gooseberry (nellikai) size
  5. Curry leaves (optional) - 4
  6. Uluttam paruppu (split black gram) - 1 table spoon
  7. Oil - 4 table spoon
  8. Mustard seeds - 1/2 table spoon
  9. Garlic - 3 cloves
  10. Salt - to taste

PREPARATION:

  1. Heat a pan with 2 table spoon of oil, now add Asafoetida , Uluttam paruppu (split black gram), Kothamalli (Coriander Leaves) and cook for 2-4 min until the excess water evaporate from leaves.
  2. Grind the cooked leaves, tamarind, garlic and salt into a find thick paste.
  3. In a pan heat rest of oil add mustard seed, when it start to splatter add the curry leaves cook for 1 min.
  4. Now add the ground paste mix well for 1-2 min and serve.

NOTES:

  1. Good to go with biryani.

Rated Tamil Thuvaiyal Recipes

Generic placeholder image

Coconut thuvaiyal recipe

on on on on off 4 - Great!

Nov, 2013

Generic placeholder image

Ginger thuvaiyal recipe

on on on off off 9 - Good!

Nov, 2013

Generic placeholder image

Pottu kadalai (roasted gram) thuvaiyal recipe

on on on on on 1 - Excellant!

Nov, 2013


Latest Or Recent Recipes





DOWNLOAD OUR ANDROID APPS

Download our android apps. We also have other apps with recipes in tamil. Cook, share and enjoy!

DOWNLOAD OUR IOS APPS

Download our IOS apps. We also have other apps with recipes in tamil. Cook, share and enjoy!