Rice paniyaram recipe

Share this =>

Let see how to Cook authentic tamil food Rice paniyaram recipe from scratch by following Step By Step instructions..

Tamil Cuisine  -  Desserts RecipesSweet-Paniyaram Recipes (entree)
Prep Time:0 minutes | Cooking Time:1 hour
0 stars - based on 0 votes

Ratings: Rate this recipe!
off off off off off 0


  1. Raw rice - 200 grams
  2. Par-boiled rice - 100 grams
  3. Black gram - 20 grams
  4. Sugar or Jaggery - 300 grams
  5. Oil - as needed.


  1. Soak raw rice, par-boiled rice, black gram in water separately for 4 to 5 hours.
  2. Grind soaked raw rice, par-boiled rice, black gram separately to a thick batter (dosai batter consistency) by adding water as needed.
  3. In a bowl add all the batter. Now add sugar or jaggery and beat until sugar or jaggery is completely dissolved.
  4. Heat an iron skillet, now coat the skillet generously with oil. Once the oil is heated scoop a ladle of batter and pour on the skillet. Once the paniyaram rises flip to other side and cook until cooked then serve.