Rava paniyaram recipe

Let see how to Cook authentic Rava paniyaram recipe from scratch by following Step By Step instructions..

By
Tamil Cuisine  -  Desserts RecipesSweet-Paniyaram Recipes (entree)
Prep Time:0 minutes | Cooking Time:1 hour
3 stars - based on 28 votes

Ratings: Rate this recipe!
on on on off off 28 - Good!

INGREDIENTS:

  1. Rava - 1 cup
  2. Maida - 1 cup
  3. Sugar - 1 cup
  4. Fresh ground coconut - 1 cup or 1/2 coconut
  5. Cardamom - 5
  6. Cashews - 5
  7. Oil - to fry

PREPARATION:

  1. Make thick coconut milk from shredded coconut by adding water.
  2. Make thick batter by adding rava, maida, coconut milk and let it sit for 1 hour.
  3. Now add the sugar, crushed cardamom and cashews to the batter and mix well.
  4. In a deep pan heat oil to 350 F.
  5. Take a scoop of the batter (desired size) and drop them in the oil. When these are cooked it will float in oil. Wait until they turn golden brown. Scoop them out of oil and server.

NOTES:

  1. You can use ready made coconut milk as well.





DOWNLOAD OUR ANDROID APPS

Download our android apps. We also have other apps with recipes in tamil. Cook, share and enjoy!

DOWNLOAD OUR IOS APPS

Download our IOS apps. We also have other apps with recipes in tamil. Cook, share and enjoy!