Original tomato rice recipe

INGREDIENTS:

1. Cooked rice - as needed
2. Chopped Ripe tomato - 5 count
3. Turmeric powder - 1/4 teaspoon (tsp.)
4. Mustard seed + spit black gram - 1 teaspoon (tsp.)
5. Garlic clove - 5 count
6. Curry leaf - 5 to 10 count
7. Dry chili - 8
8. Oil - 2 teaspoon (tsp.)
9. Salt - as needed

PREPARATION:

1. In a pan heat oil. add mustard seeds + split black gram, crushed garlic, curry leaves, dry chili and sauté until the mustard seeds stop splattering and garlic raw smell is gone.
2. Now add chopped tomato, turmeric powder, salt and sauté in low heat by placing the lid and time to time stirring. Sautéed this until the oil separates.
3. Now add the cooked rice and mix well until rice is coated well and serve.

NOTES:

1. Adjust dry chili to your spice level.