Brinji rice recipe
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Let see how to Cook authentic tamil food Brinji rice recipe from scratch by following Step By Step instructions..
By indiantamilrecipe.com |
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INGREDIENTS:
- Basmati rice - 1 cup
- Shredded Coconut - 1/2 cup
- Spit green chili - 4
- -- Vegetables --
- Chopped carrot - 1 cup
- Chopped green bean - 1 cup
- Pea - 1 cup
- Chopped potato - 1 cup
- -- To grind to a paste --
- Fennel seed - 1/2 teaspoon (tsp.)
- Poppy seed - 1 teaspoon (tsp.)
- Cashew - 8
- Garlic - 2 cloves
- -- For Tempering --
- Ghee - 2 teaspoon (tsp.)
- Cinnamon - 1 inch
- Cardamom - 1
- Bay leaf - 2
- Curry leaf - 4
- Salt - to taste
PREPARATION:
- Melt the 1 teaspoon (tsp.) of ghee and roast the vegetables and keep it aside.
- Soak the basmati rice for 30 minutes. Drain water and keep it aside.
- Grind the coconut with a cup of water and make coconut milk. (just squeeze the juice to get coconut milk)
- Grind fennel seeds, poppy seeds, cashews and garlic by adding water into a thick paste.
- Heat remaining ghee in a pressure cooker; add cinnamon stick, cardamom, bay leaf, curry leaf and sauté for couple of minutes.
- Now add grind paste; sauté for 2 minutes. Now add the soaked rice and cook for 2 minutes. (rice will turn into glass)
- Now add the green chili, salt to taste, roasted vegetables, coconut milk and bring to boil.
- Add a cup of water (rice is to liquid ration should be 1:2) and pressure cook the rice for 2 whistle.
- Once the pressure is released serve the rice.
NOTES:
- Goes well with pachadi.
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