Ven pongal recipe (1)

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Let see how to Cook authentic Ven pongal recipe (1) from scratch by following Step By Step instructions..

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Tamil Cuisine  -  Vegetarian RecipesPongal Recipes (entree)
Prep Time:0 minutes | Cooking Time:1 hour
3 stars - based on 1 votes

Ratings: Rate this recipe!
on on on off off 1 - Good!

INGREDIENTS:

  1. Rice - 1 cup
  2. Milk - 1 cup
  3. Split green gram - 1/2 cup
  4. Black pepper - 1 teaspoon (tsp.)
  5. Cumin seed - 1 teaspoon (tsp.)
  6. Finely chopped ginger - 3 inch
  7. Finely chopped green chili - 2
  8. Curry leaf - 5
  9. Cashew - 10
  10. Asafoetida powder - a pinch
  11. Oil - 3 tablespoon (tbsp.)
  12. Ghee - 4 tablespoon (tbsp.)
  13. Salt - as needed

PREPARATION:

  1. Pressure cook rice, pigeon pea, 2 1/2 cup of water (or as needed) for 4 whistle and keep it aside.
  2. In a pan heat oil, add black pepper, cumin seeds, cashews once the cumin seeds stop splattering add ginger, curry leaves, green chili and sauté for 2 to 3 minutes.
  3. Now add the milk and bring to boil.
  4. Now add the cooked rice, salt. Simmer and cook until pongal consistency is reached. Now add ghee mix well and serve. NOTE: careful if you stir and cook pongal will get burnt.

NOTES:

    Rated Tamil Pongal Recipes

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    Little millet (samai) pongal recipe

    on on on off off 4 - Good!

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    Ven pongal (white pongal) recipe

    on on on on off 3 - Great!

    Nov, 2013

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    Sakarai pongal (sweet pongal) recipe

    on on on on on 1 - Excellant!

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