Moroccan lamb chops recipe

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Let see how to Cook authentic tamil food Moroccan lamb chops recipe from scratch by following Step By Step instructions..

Tamil Cuisine  -  Non-Vegetarian RecipesMutton Recipes (entree)
Prep Time:0 minutes | Cooking Time:1 hour
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  1. Lamb rib chop (USA cut) - 1/2 kilogram
  2. Ginger garlic paste - 1 tablespoon (tbsp.)
  3. Paprika powder or Chili powder - 1 teaspoon (tsp.)
  4. Cumin powder - 3/4 teaspoon (tsp.)
  5. Turmeric powder - 1/2 teaspoon (tsp.)
  6. Finely chopped Mint leaf - 5 count
  7. Finely chopped Parsley leaf or Coriander leaf - 10 count
  8. Oil or Butter or Ghee - 2 tablespoon (tbsp.)
  9. Salt - to taste


  1. In a bowl mix all the ingredients except Oil or Butter or Ghee and marinate for minimum 1/2 hour in a refrigerator.
  2. Heat Oil or Butter or Ghee in a pan and roast them in low heat until they are cooked. NOTE: Bring the lamb chops to room temperature for good result.


  1. If you don't get rib lamb chops like in USA. You can cut the lamb with no bone in into flat pieces about one inch thick and 2 to 3 inch wide cubes.