Special fish fry recipe

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Let see how to Cook authentic tamil food Special fish fry recipe from scratch by following Step By Step instructions..

By indiantamilrecipe.com
Tamil Cuisine - Non-Vegetarian Recipes, Fish Recipes (entree)
Prep Time:0 minutes | Cooking Time:1 hour
4 stars - based on 9 votes

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9 - Great!

Fish (Seer Fish or Malabar trevally or Asian Sea bass ) - 1/4 kilogram or 4 pieces
Chili powder - 1 1/2 teaspoon (tsp.)
Coriander powder - 1/2 teaspoon (tsp.)
Turmeric powder - 1/4 teaspoon (tsp.)
Fennel seed powder - 1/4 teaspoon (tsp.)
Dry ginger powder - 1/4 teaspoon (tsp.)
Lemon juice - 2 teaspoon (tsp.)
Gram flour - 1 teaspoon (tsp.)
Roasted gram flour - 1 teaspoon (tsp.)
Corn flour - 2 teaspoon (tsp.)
Salt - as needed
Oil - for frying.

Mix all the ingredients expect fish into a thick paste. NOTE: add as little water as possible if you really need to.
Apply thick paste to fish so that the fish is well coated. Marinate masala coated fish for an hour.
After marinating for an hour. Pan or deep fry them to golden brown and serve.