Chettinad fish fry recipe

Let see how to Cook authentic Chettinad fish fry recipe from scratch by following Step By Step instructions..

By
Tamil Cuisine  -  Non-Vegetarian RecipesFish Recipes (entree)
Prep Time:0 minutes | Cooking Time:1 hour
0 stars - based on 0 votes

Ratings: Rate this recipe!
off off off off off 0

INGREDIENTS:

  1. Fish - 1/2 kilogram
  2. Chili powder - 4 teaspoon (tsp.)
  3. Coriander powder - 5 teaspoon (tsp.)
  4. Turmeric powder - 1 teaspoon (tsp.)
  5. Lemon - 1
  6. -- Roast and powder --
    1. Black pepper - 2 teaspoon (tsp.)
    2. Dry chili - 4
    3. Mustard seed - 1 teaspoon (tsp.)
    4. Spit bengal gram - 3 teaspoon (tsp.)
    5. Spit black gram - 3 teaspoon (tsp.(
    6. Curry leaf - 8
  7. Oil - 1/4 cup
  8. Salt - as needed.

PREPARATION:

  1. Squeeze lemon juice. add chili powder, turmeric powder, coriander powder, salt as needed and make a paste. Add this paste to the fish and mix well. Marinate this for 1 hour.
  2. Dry roast the ingredients under "-- Roast and powder --" and grind them into a fine powder.
  3. Coat marinated fish pieces with the roasted powder on both sides and keep it aside.
  4. Heat oil in a skillet. Place the fish on the skillet and fry them both side to golden brown and serve. NOTE: adjust the flame for better result.

NOTES:

  1. Goes well with sambar rice, korma or by itself.
  2. For better result fry in batches.





DOWNLOAD OUR ANDROID APPS

Download our android apps. We also have other apps with recipes in tamil. Cook, share and enjoy!

DOWNLOAD OUR IOS APPS

Download our IOS apps. We also have other apps with recipes in tamil. Cook, share and enjoy!