Bengali fish curry recipe
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Let see how to Cook authentic tamil food Bengali fish curry recipe from scratch by following Step By Step instructions..
By indiantamilrecipe.com |
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INGREDIENTS:
- Fish pieces - 4
- Chopped Potato - 1
- Chopped Onion - 1
- Lemon juice - 1 teaspoon (tsp.)
- Ginger, garlic paste - 1 teaspoon (tsp.)
- Yogurt - 2 teaspoon (tsp.)
- Turmeric powder - 1 teaspoon (tsp.)
- Kashmir chili powder - 1 1/2 teaspoon (tsp.)
- Coriander powder - 1 teaspoon (tsp.)
- Mustard paste - 1/2 teaspoon (tsp.)
- Slit Green chili - 2
- Salt - as needed
- -- For Tempering--
- Mustard (or) Sesame oil - as needed
- Mustard seed - 1/4 teaspoon (tsp.)
- Bay leaf - 2
- Dry chili - 2
- Onion seed - 1/2 teaspoon (tsp.)
PREPARATION:
- In a bowl add fish pieces, potato, little chili powder, little turmeric power, salt, lemon juice. Mix well and marinate it for an hour.
- In a pan heat oil and fry the fish until they are cooked 3/4 and keep it aside. In the same pan add the potato pieces and fry them and keep it aside.
- In the same pan heat oil if needed. add mustard seed, bay leaf, dry chili, onion seed and sauté until the mustard seeds stop splattering.
- Now add the onion and sauté until they become translucent.
- Now add green chili, ginger, garlic paste and sauté until the raw smell is gone.
- Now add yogurt, coriander powder, rest of the chili powder, turmeric powder and sauté until the raw smell is gone.
- Now add mustard paste and mix well. Add little water and bring to boil.
- Now add the fried fish, potatoes. Cover and cook for 10 minutes or until the fish is cooked.
- Serve this with rice.
NOTES:
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