Banana leaf fish masala recipe
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Let see how to Cook authentic tamil food Banana leaf fish masala recipe from scratch by following Step By Step instructions..
By indiantamilrecipe.com |
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INGREDIENTS:
- Seer fish or pomfret - 2 pieces
- Finely chopped onion - 1
- Finely chopped tomato - 1
- Ginger garlic paste - 2 teaspoon (tsp.)
- Chili powder - 1 teaspoon (tsp.)
- Tamarind - betel nut size
- Coconut oil - as needed
- Banana leaf - 2 pieces to fold the fish pieces with
- Salt - as needed
PREPARATION:
- In a bowl add fish pieces, 1/2 chili powder, salt and mix well. Marinate the fish pieces for at least 30 minutes. Now fry the fish pieces and keep it aside.
- Soak the tamarind in water and get a thick paste.
- In a pan heat oil. Now add mustard seeds. Once the mustard seeds stop splattering add the onion and sauté until they turn translucent.
- Now add ginger garlic paste and sauté until the raw smell is gone.
- Now add tomato and sauté until it becomes mushy.
- Now add the rest of chili powder and sauté until the raw smell is gone.
- Now add the tamarind juice, salt and cook until the oil starts to separate. Now remove from heat the masala and keep it aside.
- Slightly roast the bottom side of banana leaves i.e. turn color. On top side of each banana leaf brush with oil, place some masala; place a fish pieces on to masala; now some more masala on top of the fish piece Now wrap the fish pieces and tie gently with thread.
- In a pan heat oil. now places the wrapped banana leaves and roast them until the banana leaf becomes dark and roasted on all side.
- Now un wrap the fish and serve.
NOTES:
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