Eggless vegetarian omelette recipe

INGREDIENTS:

1. Chopped green chili - 2
2. Chopped onion - 1
3. Chopped curry leaf - as needed
4. Chopped coriander leaf - as needed
5. Turmeric powder - as needed
6. Chili powder - as needed
7. Black powder - as needed
8. Oil - as needed
9. Salt - as needed
10. ------------------------------
11. -- To dry roast ---------
12. ------------------------------
13. Bengal gram - 50 grams
14. Pigeon pea - 50 grams
15. Green gram - 50 grams
16. Black gram + cashew nut + corn - 50 grams
17. Whole wheat - 50 grams

PREPARATION:

1. Dry roast each ingredients separately under section "-- To dry roast ---------". Cool this down to room temperature and grind together coarsely. Add to this salt, water as needed and make batter like dosai consistency.
2. Now add green chili, onion, curry leaf, coriander leaf, turmeric powder, chili powder to the batter and beat well.
3. Heat a skillet, coat with oil. Now pour a ladle of batter spread round. once the bottom side is cooked flip the omelette and cook to golden brown and serve hot. Same way make omelette with rest of the batter.

NOTES:

1. Healthy vegetarian or vegan omelette