{literal} {/literal} Coriander Spicy Chutney Recipe | Indian Tamil Recipes




Coriander Spicy Chutney Recipe

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Let see how to Cook authentic Coriander Spicy Chutney Recipe from scratch by following Step By Step instructions..

By
Tamil Cuisine  -  Vegetarian RecipesChutney Recipes (entree)
Prep Time:0 minutes | Cooking Time:1 hour
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INGREDIENTS:

  1. Coriander leaf - from 1 bunch
  2. Fresh shredded coconut - from 1/2 coconut
  3. Green chili - 4
  4. Tamarind - a gooseberry size
  5. Roasted gram - 1 tablespoon (tbsp.)
  6. Asafoetida powder - a pinch
  7. Mustard seed - 1 teaspoon (tsp.)
  8. Split black gram - 1 teaspoon (tsp.)
  9. OIl - 2 teaspoon (tsp.)
  10. Salt - 2 teaspoon (tsp.)

PREPARATION:

  1. In a mixer or blender add coconut, roasted gram, green chili, tamarind, asafoetida powder, water are needed and grind. Once half ground add coriander leaf and grind to a fine thick paste.
  2. In a pan heat oil. add mustard seeds, split black gram. once the mustard seeds stop spattering add the ground chutney. Mix well and serve.

NOTES:

  1. Goes will idli, dosai.






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