Pearl sago bonda recipe

INGREDIENTS:

1. Javvarisi (Tapioca sago) - 1 cup
2. Sour yogurt - 1 cup
3. Onion - 1
4. Hot green chili - 1
5. Ginger - 1 inch
6. Gram flour - 1 teaspoon (tsp)
7. Rice flour - 1 teaspoon (tsp)
8. Asafoetida - a pinch
9. Salt - to taste
10. Oil - to deep fry

PREPARATION:

1. Soak pearl sago in yogurt for 5 hours. Cut onions, green chili and ginger into fine pieces.
2. Now add cut ingredients, salt and Asafoetida to the pearl sago batter and mix well.
3. Heat oil in a heavy deep pan to 350 F. Now make small ball with the batter, deep fry them until they are cooked (or golden brown) and serve.

NOTES: