Rava bonda recipe

INGREDIENTS:

1. Rava - 2 cup
2. Yogurt - 1 cup
3. Finely chopped onion - 2
4. Chopped green chili - 3
5. Coriander leaf - little
6. Curry leaf - little
7. Oil - to deep fry
8. Salt - as needed

PREPARATION:

1. Mix rava, yogurt, salt, water as needed and make bonda batter (thick batter). Keep this batter aside for 3 to 4 hours.
2. Now add the chopped onion, green chili, coriander leaves, curry leaves and mix well.
3. Heat oil in a pan. Now make small balls out of the batter and deep fry them golden brown and serve.

NOTES:

1. For better result fry them in batches so the oil does not cool down fast. Oil temperature should be close 350 degree Fahrenheit all the time.