Fried potato poppers recipe

INGREDIENTS:

1. Cooked mashed potato - 2 cup
2. Maida flour - 1/4 cup
3. Finely chopped coriander leaves - 2 tablespoon (tbsp.)
4. Finely chopped mint leaves - 2 tablespoon (tbsp.)
5. Finely chopped garlic - 2 clove
6. Finely chopped green chili - 2
7. Crushed red chili - 1 teaspoon (tsp.)
8. Sugar - 2 teaspoon (tsp.)
9. Baking powder - 1 teaspoon (tsp.)
10. Lemon juice - 2 tablespoon (tbsp.)
11. Oil - for deep fry
12. Salt - as needed

PREPARATION:

1. Except oil mix all the other ingredients into a like chapatti dough. Now roll this into a thick(1 or 1 1/2 inch)  long roll . Now cut the roll into equal size and roll them into balls.
2. Deep fry these balls until they turn golden brown and serve.

NOTES:

1. Fry them in batches for best result and to maintain the temperature of oil for frying.