Thavalai vadai recipe

Share this =>

Thavalai vadai is crispy outside and soft inside this makes it tasty. Thavalai vadai can stay fresh for 2 days. its not that spicy and kids will love it. It takes about 10 minutes cook.

By
Tamil Cuisine  -  Spicy-Snacks RecipesVadai Recipes (entree)
Prep Time:0 minutes | Cooking Time:1 hour
0 stars - based on 0 votes

Ratings: Rate this recipe!
off off off off off 0

INGREDIENTS:

  1. Raw rice - 1 cup
  2. Split Bengal gram - 1/2 cup
  3. Pigeon pea - 1/2 cup
  4. Black gram - 1/4 cup
  5. Spit green gram - 1/4 cup
  6. Dry chili - 3
  7. Chopped Coconut pieces - little
  8. Mustard seed - 1 teaspoon (tsp.)
  9. Oil - to deep fry
  10. Salt - as needed

PREPARATION:

  1. Soak rice + split bengal gram + pigeon pea in water.
  2. Soak black gram in water separately.
  3. Soak split green gram separately in water.
  4. Once all these ingredients soaked well (takes about 2 to 3 hours). Drain all the liquid.
  5. Now grind coarsely rice + split bengal gram + pigeon pea + dry chili without any water like you do for masala vadai.
  6. Grind black gram to thick batter like you do for idly.
  7. In a bowl add green gram, coarsely ground ingredients, black gram batter, coconut pices, salt as needed.
  8. In a pan heat oil add mustard seeds. Once they stop splatting add to the ingredients in the bowl. Mix this well.
  9. Heat oil in pan. Now make (vadai) small balls out of the batter. Flatten the balls and deep fry them to golden brown and serve.

NOTES:

  1. Finely chopped coconut must be used.
  2. Add the split green gram soaked as it is do not grind them.



Recipe category Index:



Vegetarian recipes


  1. Adai recipes
  2. Appam recipes
  3. Bread toast recipes
  4. Chapati recipes
  5. Chutney recipes
  6. Dal recipes
  7. Dosai recipes
  8. Iddiyappam recipes
  9. Idli recipes
  10. Kichadi recipes
  11. Koottu recipes
  12. Korma recipes
  13. Kuzhambu recipes
  14. Masala recipes
  15. Noodle recipes
  16. Pachadi recipes
  17. Paratha recipes
  18. Pasta recipes
  19. Pickle recipes
  20. Podi recipes
  21. Pongal recipes
  22. Poriyal recipes
  23. Porridge recipes
  24. Puri recipes
  25. Puttu recipes
  26. Rasam recipes
  27. Rice recipes
  28. Salad recipes
  29. Sambar recipes
  30. Soup recipes
  31. Thokku recipes
  32. Thuvaiyal recipes
  33. Upma recipes
  34. Uttapam recipes
  35. Vadagam recipes


Non vegetarian recipes


  1. Beef recipes
  2. Biryani recipes
  3. Chicken recipes
  4. Crab recipes
  5. Egg recipes
  6. Fish recipes
  7. Meat soup recipes
  8. Mutton recipes
  9. Quail recipes
  10. Shrimp recipes
  11. Squid recipes


Desserts recipes


  1. Adhirasam recipes
  2. Badushah recipes
  3. Barfi recipes
  4. Bread recipes
  5. Bun recipes
  6. Cake recipes
  7. Chocolate recipes
  8. Custard recipes
  9. Gulab jamun recipes
  10. Halva recipes
  11. Jam recipes
  12. Jelly recipes
  13. Kesari recipes
  14. Khoa recipes
  15. Kozhakkattai recipes
  16. Laddu recipes
  17. Mysore pak recipes
  18. Payasam recipes
  19. Ras malai recipes
  20. Sweet bonda recipes
  21. Sweet paniyaram recipes
  22. Sweet samosa recipes


Spicy snacks recipes


  1. Bhajji recipes
  2. Biscuit recipes
  3. Bonda recipes
  4. Chaat recipes
  5. Chips recipes
  6. Cutlet recipes
  7. Karasevu recipes
  8. Murukku recipes
  9. Pakodas recipes
  10. Samosa recipes
  11. Spicy paniyaram recipes
  12. Sundal recipes
  13. Thattai recipes
  14. Vadai recipes


Drinks recipes


  1. Beverage recipes
  2. Cocktail recipes
  3. Juice recipes
  4. Lassi recipes
  5. Milk shake recipes