Falafel recipe

INGREDIENTS:

1. Soaked Chick pea - 1 cup
2. Parsley leaves - from 1/2 bunch
3. Coriander leaf - 20
4. Cumin seed - 1 teaspoon (tsp.)
5. Garlic - 4 cloves
6. Coriander powder - 1 teaspoon (tsp.)
7. Chili powder - 1 teaspoon (tsp.)
8. Oil - to deep fry.
9. Salt - to taste.

PREPARATION:

1. Mix all the ingredients and grind them coarse as you do for vadai.
2. Heat oil in a deep pan for 350 degree Fahrenheit, deep fry them golden brown and serve.

NOTES:

1. Goes well with milk coffee or mil tea.