Egg paniyaram recipe (1)

Share this =>

Let see how to Cook authentic Egg paniyaram recipe (1) from scratch by following Step By Step instructions..

Tamil Cuisine  -  Spicy-Snacks RecipesSpicy-Paniyaram Recipes (entree)
Prep Time:0 minutes | Cooking Time:1 hour
0 stars - based on 0 votes

Ratings: Rate this recipe!
off off off off off 0


  1. Idli batter (Fermented) - 1 cup
  2. Egg - 2
  3. Sliced Shallot (Sambar onion) - 5
  4. Finely Chopped Green chili - 2
  5. Finely Chopped Curry leaf - 10 count
  6. Mustard seed - 1/4 teaspoon (tsp.)
  7. Split black gram - 1/2 teaspoon (tsp.)
  8. Oil - 2 teaspoon (tsp.)
  9. Salt - as needed (note batter will have salt)


  1. Beat the egg well in a bowl and add to batter and mix well. Add salt as needed and beat well.
  2. In a pan heat oil. Add mustard seed, spilt black gram. Once the mustard seeds stop splattering add chopped shallot (sambar onion), green chili, curry leaves and sauté until the onion turns translucent. Add this once it reached room temperature to egg batter and mix well.
  3. Cook this in Kuzhi paniyaram skillet as paniyaram and serve.
  4. -----------------------------------
  5. ----------- Cooking paniyaram ------
  6. ---------------------------------------
  7. Heat kuzhi paniyaram skillet. add oil to the kuzi(mold) and heat it.
  8. Now add batter to the kuzhi (mold) a to so it covers 3/4th of the kuzhi. lower the heat and cook
  9. Once cook on this side. now filp and cook on the other side


Rated Tamil Spicy-Paniyaram Recipes

Generic placeholder image

Corn idli masala paniyaram recipe

on on on on on 10 - Excellant!

Aug, 2014

Generic placeholder image

Kuzhi paniyaram recipe

on on on on off 3 - Great!

Nov, 2013

Generic placeholder image

Oats kuzhi paniyaram recipe

on on on off off 6 - Good!

Nov, 2013


Download our android apps. We also have other apps with recipes in tamil. Cook, share and enjoy!


Download our IOS apps. We also have other apps with recipes in tamil. Cook, share and enjoy!