Masoor lentil sambar recipe

Share this =>

Let see how to Cook authentic tamil food Masoor lentil sambar recipe from scratch by following Step By Step instructions..

By
Tamil Cuisine  -  Vegetarian RecipesSambar Recipes (entree)
Prep Time:0 minutes | Cooking Time:1 hour
0 stars - based on 0 votes

Ratings: Rate this recipe!
off off off off off 0

INGREDIENTS:

  1. -- TO COOK AND MASH --
    1. Masoor lentils (Masoor dal) - 1/2 cup
    2. Red gram (pigeon pea) - 1/4 cup
    3. Turmeric powder - 1/2 teaspoon (tsp.)
    4. Cumin seed - 1/2 teaspoon (tsp.)
    5. Shallot (small onions) - 6
  2. -- TO BOIL OR COOK --
    1. Cut Shallot (small onion) - 4
    2. Turmeric powder - 1/4 teaspoon (tsp.)
    3. Cut Ivy gourd - 8
    4. Cut White Pumpkin - 150 grams
    5. Cut Carrot - 1
    6. Cut Tomato - 1
    7. Thick tamarind juice - from a small lemon size
    8. Salt - to taste
  3. -- TO ROAST AND GRIND TO POWDER --
    1. Oil - 1 teaspoon (tsp.)
    2. Dry chili - 4
    3. Coriander seeds - 2 teaspoon (tsp.)
    4. Broken Bengal gram - 2 teaspoon (tsp.)
    5. Fenugreek seed - 1/4 teaspoon (tsp.)
    6. Black pepper - 1/4 teaspoon (tsp.)
    7. Cumin seed - 1/2 teaspoon (tsp.)
    8. Dry curry leaves - 5
  4. -- FOR TEMPERING --
    1. Oil - 3 teaspoon (tsp.)
    2. Finely Chopped Shallot (small onion) - 2
    3. Chopped Garlic - 2 cloves
    4. Mustard seed - 1 teaspoon (tsp.)
    5. Cumin seed - 1/4 teaspoon (tsp.)
    6. Fenugreek seed - 4
    7. Curry leaves - 5
    8. Asafoetida - 1 pinch
    9. Ghee - 1/2 teaspoon (tsp.)
  5. Coriander leaves - 10

PREPARATION:

  1. With the ingredients from the section "TO ROAST AND GRIND TO POWDER"
    1. Heat oil and roast Dry chili , Coriander seeds , Broken Bengal gram, Fenugreek seed, Black pepper, Cumin seed and Dry curry leaves.
    2. Cool them and grind them into a fine powder.
  2. With the ingredients from the section "TO COOK AND MASH"
    1. Pressure cook or Cook Masoor lentils, Red gram (pigeon pea), Turmeric powder, Cumin seed and Shallot well done.
    2. Once the pressure is release (when cooked in pressure cooker) mash them.
  3. With the ingredients from the section "TO BOIL OR COOK".
    1. Heat a pan add 2 cups of water then add Shallot, Turmeric powder, Ivy gourd, Cut White Pumpkin, Cut Carrot, Cut Tomato, salt and boil them.
    2. when its half cooked add the roasted ground powder, tamarind juice, salt to taste and bring to boil.
    3. Now add the mashed masoor dal and red gram, salt to taste and add water if needed and bring to boil.
    4. Add coriander leaves and mix well. Remove from heat and keep it aside.
  4. With the ingredients from the section "FOR TEMPERING".
    1. Heat oil and ghee in a pan. Add mustard seed, cumin seed, fenugreek seed, curry leaves.
    2. when mustard seed start to splatter add the cut shallots, garlic and cook until shallot turns golden brown.
    3. Now add Asafoetida, now remove from fire and add this to the cooked sambar and serve.

NOTES:



    Recipe category Index:



    Vegetarian recipes


    1. Adai recipes
    2. Appam recipes
    3. Bread toast recipes
    4. Chapati recipes
    5. Chutney recipes
    6. Dal recipes
    7. Dosai recipes
    8. Iddiyappam recipes
    9. Idli recipes
    10. Kichadi recipes
    11. Koottu recipes
    12. Korma recipes
    13. Kuzhambu recipes
    14. Masala recipes
    15. Noodle recipes
    16. Pachadi recipes
    17. Paratha recipes
    18. Pasta recipes
    19. Pickle recipes
    20. Podi recipes
    21. Pongal recipes
    22. Poriyal recipes
    23. Porridge recipes
    24. Puri recipes
    25. Puttu recipes
    26. Rasam recipes
    27. Rice recipes
    28. Salad recipes
    29. Sambar recipes
    30. Soup recipes
    31. Thokku recipes
    32. Thuvaiyal recipes
    33. Upma recipes
    34. Uttapam recipes
    35. Vadagam recipes


    Non vegetarian recipes


    1. Beef recipes
    2. Biryani recipes
    3. Chicken recipes
    4. Crab recipes
    5. Egg recipes
    6. Fish recipes
    7. Meat soup recipes
    8. Mutton recipes
    9. Quail recipes
    10. Shrimp recipes
    11. Squid recipes


    Desserts recipes


    1. Adhirasam recipes
    2. Badushah recipes
    3. Barfi recipes
    4. Bread recipes
    5. Bun recipes
    6. Cake recipes
    7. Chocolate recipes
    8. Custard recipes
    9. Gulab jamun recipes
    10. Halva recipes
    11. Jam recipes
    12. Jelly recipes
    13. Kesari recipes
    14. Khoa recipes
    15. Kozhakkattai recipes
    16. Laddu recipes
    17. Mysore pak recipes
    18. Payasam recipes
    19. Ras malai recipes
    20. Sweet bonda recipes
    21. Sweet paniyaram recipes
    22. Sweet samosa recipes


    Spicy snacks recipes


    1. Bhajji recipes
    2. Biscuit recipes
    3. Bonda recipes
    4. Chaat recipes
    5. Chips recipes
    6. Cutlet recipes
    7. Karasevu recipes
    8. Murukku recipes
    9. Pakodas recipes
    10. Samosa recipes
    11. Spicy paniyaram recipes
    12. Sundal recipes
    13. Thattai recipes
    14. Vadai recipes


    Drinks recipes


    1. Beverage recipes
    2. Cocktail recipes
    3. Juice recipes
    4. Lassi recipes
    5. Milk shake recipes