Idli(idly) sambar recipe
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Let see how to Cook authentic tamil food Idli(idly) sambar recipe from scratch by following Step By Step instructions..
By indiantamilrecipe.com |
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INGREDIENTS:
- Red gram or Pigeon pea - 1 cup
- Shallots - 10 small
- Hot dry chili - 2
- Curry leaves (optional) - 5
- Ripe Tomatoes - 1
- Turmeric Powder - 1/4 teaspoon (tsp)
- Sambar Powder - 1 teaspoon (tsp)
- Tamarind Paste – 2 tablespoon (tbsp) or for taste
- Salt - for taste
- Coriander Leaves - 1/4 cup
- Oil - 1 tablespoon (tbsp)
- Mustard Seed - 1/4 teaspoon (tsp)
- Black gram - 1/4 teaspoon (tsp)
- Split Bengal gram - 1/4 teaspoon (tsp)
- Asafoetida - 1/2 teaspoon (tsp)
- Fenugreek seed - 1/4 teaspoon (tsp)
PREPARATION:
- Cook the red gram or Pigeon Pea with water to a paste. You can use pressure cooker also.
- Cut the Shallots into small cubes, Cut the tomatoes into small pieces. cut and split the green chili.
- Heat oil in a pan. When its hot add mustard seed, black gram , split Bengal gram, fenugreek seed , dry chili and curry leaves until the mustard seed splatter.
- Now add add shallots and fry until golden brown. Now at the cut tomatoes and fry until oil separates.
- Now add the sambar powder, asafetida and Tamarind paste, add 1/4 cup water and cook for 5 min.
- Now add the cooked black gram and salt to taste. Cook for 3 min add the coriander leaves and remove from flame.
NOTES:
- Tasty sambar is ready to be served with idli(idly)
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