Poricha rasam recipe

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Let see how to Cook authentic tamil food Poricha rasam recipe from scratch by following Step By Step instructions..

Tamil Cuisine  -  Vegetarian RecipesRasam Recipes (entree)
Prep Time:0 minutes | Cooking Time:1 hour
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  1. Split bengal gram - 1 tablespoon (tbsp.)
  2. Black pepper - 1 teaspoon (tsp.)
  3. Fresh shredded coconut - 2 teaspoon (tsp.)
  4. Dry chili - 4
  5. Tomato - 2
  6. Coriander seed - 1 teaspoon (tsp.)
  7. Green chili - 2
  8. Coriander leaf - 1 sprig
  9. Tamarind - 1 lemon size
  10. Asafoetida powder - little
  11. Salt - as needed


  1. Roast bengal gram, coriander seeds, dry chili, black pepper. Roast the coconut as well.  Grind these two roasted ingredients into a coarse rasam powder.
  2. Soak tamarind in 2 tumbler or cup of water and get the juice. To this add green chili, coriander leaves, rasam powder, salt.
  3. In a separate pan heat oil. add asafoetida powder. Now add the tamarind juice and cook until effervescence occupies the top layer and the rasam starts to boil.
  4. Remove from heat garnish with coriander leaves and serve.


  1. if you like you can add jaggery size of tamarind seed at the end.