Neem flower rasam recipe
Share this => Twitter Facebook Email
Let see how to Cook authentic tamil food Neem flower rasam recipe from scratch by following Step By Step instructions..
By indiantamilrecipe.com |
||||||
|
INGREDIENTS:
- Neem flower - 10 grams
- Dry chili - 1
- Tamarind - 1 small lemon size
- Fenugreek seed - 1/2 teaspoon (tsp.)
- Tomato - 1/2
- Asafoetida powder - a pinch
- Split bengal gram - 1 teaspoon (tsp.)
- Coriander leaf - from 2 sprig
- Curry leaf - from 1 sprig
- Mustard seed - 1/4 teaspoon (tsp.)
- Oil - 1 teaspoon (tsp.)
- Salt - to taste
PREPARATION:
- Soap tamarind in water and get the juice. Now add the tomato and crush really well.
- Finely powder split bengal gram, fenugreek seed and add to the tamarind.
- Add asafoetida powder to the tamarind.
- Boil tamarind juice.
- In a separate pan heat oil. Add mustard seed, dry chili. Once the mustard stop splattering add this to the boiling rasam.
- Now add the neem flowers, coriander leaf, curry leaf, saltĀ to the rasam.
- Continue boiling the rasam until the raw smell is gone and split bengal gram is cooked and serve.
NOTES:
- Goes well with white rice or you can drink like a soup. This rasam has lot of medicinal values.
Related Recipes

-
Ginger rasam recipe
1 - Excellent!

-
Milagu (pepper) rasam recipe
12 - Great!
Rated Recipes →

-
Vellam (jaggery) tea recipe
2 - Good!

-
Mutton (goat or lamb) liver soup recipe
5 - Great!

-
Appam batter kuzhi paniyaram recipe
3 - Good!
More
→
New Recipes →
More
→