Neer urundai recipe

Let see how to Cook authentic Neer urundai recipe from scratch by following Step By Step instructions..

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Tamil Cuisine  -  Desserts RecipesRas-Malai Recipes (entree)
Prep Time:0 minutes | Cooking Time:1 hour
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INGREDIENTS:

  1. Raw rice - 1 cup
  2. Fresh shredded coconut - 1 cup
  3. Jaggery - little
  4. Salt - 1/2 tablespoon (tbsp.) or as needed.

PREPARATION:

  1. Soak rice submerge in water for at least 3 hours. Drain the liquid and in a wet grinder grind the rice for 5 minutes. now add the coconut and grind for another 5 minutes coarsely. NOTE: grind the dough soft not too hard. like you do for medium vadai.
  2. Now pick the dough about he size of big goose berry. Make a ball and flatten it. place a piece of Jaggery in middle and cove and make a ball. do the same with the rest of dough.
  3. In a pan or pressure cooker add water as needed (i.e. until the balls can submerge) and bring to boil.
  4. Now add the balls (urundai). let it stay there for 5 minutes. note if you stir the balls will dissolve. after 5 minutes you are good to stir gently. cook this for 15 more minutes or until cooked by gently stirring few times.
  5. Serve with the water it cooked in.

NOTES:

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