Ras malai recipe

Let see how to Cook authentic Ras malai recipe from scratch by following Step By Step instructions..

By
Tamil Cuisine  -  Desserts RecipesRas-Malai Recipes (entree)
Prep Time:0 minutes | Cooking Time:1 hour
3 stars - based on 9 votes

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on on on off off 9 - Good!

INGREDIENTS:

  1. -- For soaking liquid --
    1. Whole Milk - 1 liter
    2. Crushed Cardamom - 2
    3. Saffron - 1 teaspoon (tsp.)
    4. Pistachio - 5
    5. Cashew - 5
    6. Almond - 5
    7. Sugar - 150 grams
  2. -- For Soaking Solid --
    1. Milk powder - 200 grams
    2. Egg - 1
    3. Baking powder - 1 teaspoon (tsp.)
    4. Melted ghee - 1 tablespoon (tbsp.)

PREPARATION:

  1. Boil milk with cardamom, sugar until it becomes really think. Now reduce heat and simmer.
  2. Make dough out of milk powder, egg, baking powder, melted ghee. Add boiled whole milk if needed.
  3. Make small 1/2 inch balls with the dough. Drop them in the simmering milk let it cook for 2 min.
  4. Now remove the milk from the heat and let it down to cool and serve.

NOTES:

    Rated Tamil Ras-Malai Recipes






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