Zucchini poriyal recipe

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Let see how to Cook authentic tamil food Zucchini poriyal recipe from scratch by following Step By Step instructions..

Tamil Cuisine  -  Vegetarian RecipesPoriyal Recipes (entree)
Prep Time:0 minutes | Cooking Time:1 hour
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  1. Zucchini - 2
  2. Split bengal gram - 2 teaspoon (tsp.)
  3. Finely chopped onion - 1/2
  4. Finely green chili - 2
  5. Chili powder - 1 teaspoon (tsp.)
  6. Turmeric powder - a pinch
  7. Mustard seed - 1/4 teaspoon (tsp.)
  8. Oil - as needed
  9. Oil - as needed


  1. Cut zucchini into small pieces (cubes).
  2. Heat oil in a pan. Now add mustard seeds once they stop splattering add onion, green chili and sauté until onion turns translucent (golden brown).
  3. Now add zucchini pieces, turmeric powder, salt, chili powder. Place a lid and cook for 5 minutes or until the zucchini is cooked. NOTE: stir time to time to avoid burning. sprinkle water if needed when you cook the zucchini


  1. Goes well with rasam rice and tamarind  kuzhambu