Easy potato fry recipe

Let see how to Cook authentic Easy potato fry recipe from scratch by following Step By Step instructions..

Tamil Cuisine  -  Vegetarian RecipesPoriyal Recipes (entree)
Prep Time:0 minutes | Cooking Time:1 hour
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  1. Potato - 1/2 kilogram.
  2. Chili powder - 1 teaspoon (tsp.)
  3. Coriander powder - 1/2 teaspoon (tsp.)
  4. Garam masala powder - 1/2 teaspoon (tsp.)
  5. Yogurt or rice - 3 teaspoon (tsp.)
  6. Mustard seed - 1/2 teaspoon (tsp.)
  7. Oil - 2 teaspoon (tsp.)
  8. Salt - as needed


  1. Remove the skin from the potato and cut them into small pieces.
  2. In microwave bowl add potato pieces, 1 teaspoon (tsp.), 1/2 teaspoon (tsp.) salt. Mix well and microwave for 5 minutes. After 5 minutes mix well and cook for another 3 minutes. NOTE: cooking time varies from microwave to microwave.
  3. Heat oil in a pan. Add mustard seeds. Once the mustard seeds stop splattering add the microwaved potato pieces salt and mix well. Cover with a lid and let it cook for 2 minutes. NOTE: don't burn it.
  4. Now add chili powder, coriander powder, garam masala powder. Mix well and cook for a minute.
  5. Now add the yogurt or curd. Mix and cook until the yogurt or curd is completely observed. i.e. yogurt or curd moisture should be completely gone.


  1. Goes well with curd rice.
  2. You can cook this without adding yogurt or curd.


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