Chuw chuw poriyal recipe

Let see how to Cook authentic Chuw chuw poriyal recipe from scratch by following Step By Step instructions..

By
Tamil Cuisine  -  Vegetarian RecipesPoriyal Recipes (entree)
Prep Time:0 minutes | Cooking Time:1 hour
0 stars - based on 0 votes

Ratings: Rate this recipe!
off off off off off 0

INGREDIENTS:

  1. Chuw Chuw (Chayote) - 1
  2. Chopped Onion - 1
  3. Chopped Garlic - 3 cloves
  4. Fresh shredded coconut - 1/4 cup
  5. Turmeric powder - 1/2 teaspoon (tsp.)
  6. -- For Tempering --
    1. Oil - 2 teaspoon (tsp.)
    2. Mustard seed - 1/2 teaspoon (tsp.)
    3. Dry chili - 3
    4. Curry leaf - 6
  7. Salt - as needed

PREPARATION:

  1. Skin the chuw chuw and cut them into 1 inch cubes.
  2. In a pan heat oil. Add mustard seeds, curry leaves, dry chili (you can break them if you like). Once the mustard seeds stop splattering add onion, garlic and sauté until the onion turns translucent (golden brown).
  3. Now add the chuw chuw, salt. Place a lid and cook until the chuw chuw is done (cooked). NOTE: time to time stir to avoid burning. And also you don't need to add water.
  4. Once the chuw chuw is cooked, add the shredded coconut.
  5. Mix well and serve.

NOTES:

  1. Chuw chuw is good for blood pressure.





DOWNLOAD OUR ANDROID APPS

Download our android apps. We also have other apps with recipes in tamil. Cook, share and enjoy!

DOWNLOAD OUR IOS APPS

Download our IOS apps. We also have other apps with recipes in tamil. Cook, share and enjoy!