maravalli kizhangu payasam recipe
Share this => Twitter Facebook Email
Let see how to Cook authentic tamil food maravalli kizhangu payasam recipe from scratch by following Step By Step instructions..
By indiantamilrecipe.com |
||||||
|
INGREDIENTS:
- Shredded Maravalli kizhangupayasam (Tapioca) - 1/2 kilogram
- Sugar - 100 grams
- Crushed cardamom - 1
- Fresh shredded coconut - from 1/4 of coconut
- Salt - a pinch
PREPARATION:
- In a pan add Maravalli kizhangupayasam (Tapioca), 3 tumbler of water, pinch of salt and cook. NOTE: Maravalli kizhangupayasam (Tapioca) should be submerged will little water over the top.
- Once the Maravalli kizhangupayasam (Tapioca) is half cooked add sugar, cardamom and cook.
- Once the Maravalli kizhangupayasam (Tapioca) is fully cooked. add the shredded coconut and mix well. Remove from heat and serve.
NOTES:
- Maravalli kizhangupayasam (Tapioca) will look like glass when its fully cooked.
Related Recipes

-
Pumpkin seed payasam recipe
5 - Great!

-
Vermicelli payasam (kheer) recipe
24 - Good!

-
Jackfruit kheer recipe
1 - Great!
Rated Recipes →

-
Vellam (jaggery) tea recipe
2 - Good!

-
Mutton (goat or lamb) liver soup recipe
5 - Great!

-
Appam batter kuzhi paniyaram recipe
3 - Good!
More
→
New Recipes →
More
→