Carrot kheer recipe (1)
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Let see how to Cook authentic tamil food Carrot kheer recipe (1) from scratch by following Step By Step instructions..
By indiantamilrecipe.com |
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INGREDIENTS
- Shredded carrot - from 3 carrot
- Almond powder - 1 1/2 tablespoon (tbsp.)
- Milk - 1/2 cup
- Almond - 8 count
- Sugar - 2 + 1/4 cup
- Salt - a pinch
PREPARATION:
- In a pan add 1/4 cup of water, shredded carrot and cook them. about 10 minutes. Filter all the liquid and grind in mixer for one spin or mash well.
- In a pan add sugar, almond powder, almonds, salt, milk and mix well. if you drink like this as it is add a teaspoon (tsp.) of ghee.
- If you drink by keep cold by keeping it in fridge for some time then no need to add ghee.
NOTES:
- You can also pressure cook carrot instead of cooking on a stove top.
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