Carrot kheer recipe (1)

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Let see how to Cook authentic tamil food Carrot kheer recipe (1) from scratch by following Step By Step instructions..

Tamil Cuisine  -  Desserts RecipesPayasam Recipes (entree)
Prep Time:0 minutes | Cooking Time:1 hour
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  1. Shredded carrot - from 3 carrot
  2. Almond powder - 1 1/2 tablespoon (tbsp.)
  3. Milk - 1/2 cup
  4. Almond - 8 count
  5. Sugar - 2 + 1/4 cup
  6. Salt - a pinch


  1. In a pan add 1/4 cup of water, shredded carrot and cook them. about 10 minutes. Filter all the liquid and grind in mixer for one spin or mash well.
  2. In a pan add sugar, almond powder, almonds, salt, milk and mix well. if you drink like this as it is add a teaspoon (tsp.) of ghee.
  3. If you drink by keep cold by keeping it in fridge for some time then no need to add ghee.


  1. You can also pressure cook carrot instead of cooking on a stove top.