Basic pasta sauce recipe

INGREDIENTS:

1. Oil oil - 3 tablespoon (tbsp.)
2. Chopped onion - 1
3. Tomato - 2
4. Chopped Garlic - 7 to 8 clove
5. Chili powder - 1/2 teaspoon (tsp.)
6. Black pepper powder - 1/2 teaspoon (tsp.)
7. Dried basil or dried oregano - 1/4 teaspoon (tsp.)
8. Salt - as needed

PREPARATION:

1. Blanched then tomato then skin removed and cut into small pieces.
2. Heat oil in a pan. Now add chopped onion, chopped tomato, chopped garlic and sauté, now add chili powder, dried basil or dried oregano or dried methi leaves, salt.
3. Cover and cook this for 8 to 10 minutes or until it becomes really mushy. NOTE: Stir time to time to avoid burning it.
4. Now add black pepper and cook for 1 to minutes. then serve.

NOTES:

1. You can do this tomato skin on as well.
2. Use olive oil for good result.
3. You use  dried methi leaves instead of Dried basil or dried oregano
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5. How to blanch a tomato?
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7. Boil for 30-60 seconds, remove tomatoes from the boiling water, and immediately put the tomatoes in an ice water  or cold water in a bowl. As they chill, you will see the skins start to pull away from the meat of the tomato. Remove the tomatoes from the ice water.