Badam pisin rose milk shake recipe

INGREDIENTS:

1. Milk - 1/4 liter
2. Sugar - 1/4 cup
3. Rose milk essence - 1/4 teaspoon (tsp.)
4. Soaked Badam Pisin - 3 tablespoon (tbsp.)

PREPARATION:

1. Boil the milk and cool to room temperature. Now add sugar and mix well until the sugar dissolved well.
2. Soak the badam pisin (almond gum) in water overnight.
3. Now add the soaked badam pisin (almond gum), 1/4 cup of water mix well and chili this in a fridge and serve.

NOTES:

1. notes