Home made khoya recipe

INGREDIENTS:

1. Milk - 1 liter

PREPARATION:

1. In a broad non-stick pan or kadai heat the milk in medium heat and bring to boil.
2. Stir every 2 to 3 minutes and cook the milk. You will see milk solid forming break this and continue cooking.
3. After 12 to 15 minutes you will milk will start to get thick as the liquid evaporates.
4. Now stir more often and cook until all the liquid is evaporated and Khoya is done. NOTE: don't let the khoya burnt keep stirring well.

NOTES:

1. Cooking Time: 30 Minutes
2. Depending on the milk quantity you will get Khoya. 1 kilogram will yeild about 150 grams.
3. Khoya is good to be used for 1 or 2 days. if you keep in fridge you can use it for 3 to 4 days. if you keep in refrigirator make sure you bring it to room temperature before you use it.