Carrot halva recipe (1)
Let see how to Cook authentic tamil food Carrot halva recipe (1) from scratch by following Step By Step instructions..
- Shredded carrot - 2
- Milk - 1 cup
- Sugar - 1/2 cup
- Crushed cardamom - 4
- Ghee - 2 teaspoon (tsp.)
- Melt ghee and add carrot. Roast the carrot until they start to change color and keep it aside.
- Bring milk to boil, add sugar and mix until the sugar is completely dissolved.
- Now add the roasted carrot and mix well.
- Now add crushed cardamom, simmer and cook for few minutes or thickness your preference and serve.