Carrot halva recipe

INGREDIENTS:

1. Shredded carrot - 3
2. Milk - 1/2 liter
3. Ghee - 5 teaspoon (tsp.)
4. Sugar - 200 grams
5. Almond - 5
6. Cashew - 10
7. Cardamom powder - a pinch
8. Crushed cardamom - 3

PREPARATION:

1. Roast almond, cashew in a teaspoon (tsp.) of ghee and keep it aside.
2. Cook the carrot with little water and keep it aside.
3. Boil the milk when it reaches 1/4 (half ); add carrot, sugar, rest of ghee, cardamom, cardamom powder and cook until it thick to halva consistency.
4. Now add roasted almond, cashew; mix well and serve.

NOTES: