Milagu Kozhi Varuval Recipe
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Let see how to Cook authentic tamil food Milagu Kozhi Varuval Recipe from scratch by following Step By Step instructions..
By indiantamilrecipe.com |
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INGREDIENTS:
- Chicken Pieces - 1/2 kilogram
- Chopped Onion - 2
- Pureed Tomato - 1
- Ginger garlic paste - 1 tablespoon (tbsp.)
- Coriander leaf - a handful
- -- Powders --
- Turmeric powder - 1/2 teaspoon (tsp.)
- Chili powder - 1 teaspoon (tsp.)
- Garam masala powder - 1/4 teaspoon (tsp.)
- Salt - as needed
- -- For Tempering Initially --
- Oil - 1 tablespoon (tbsp.)
- Fennel seed - 1/4 teaspoon (tsp.)
- Cinnamon stick - 1 piece
- -- For Tempering Lastly --
- Oil - 1 tablespoon (tbsp.)
- Fennel seed - 1/4 teaspoon (tsp.)
- Black pepper powder - teaspoon (tsp.) or from 20 count
- Curry leaf - 10 count
PREPARATION:
- Heat oil in a pan. add fennel seed, cinnamon stick and sauté.
- Now add ginger garlic paste and sauté until the raw smell is gone.
- Now add chopped onion sauté until they turn translucent.
- Now add the pureed tomato, turmeric powder, chili powder, garam masala powder, salt and sauté for 4 to 5 minutes.
- Now add the chicken pieces and cook them with lid. time to time stir so they don't get burnt. NOTE: add little water if needed. and adjust heat if needed
- Once the chicken is cooked. In a pan heat oil. add fennel seeds, black pepper powder, curry leaves and sauté until the curry leaves stop splattering. Now add this to cooked chicken. Continue cook the chicken for 2 to 3 minutes or until oil separates.
- Garnished and serve with coriander leaves.
NOTES:
- Goes well with rice, sambar, rasam.
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