Kozhi rasam Recipe

Let see how to Cook authentic Kozhi rasam Recipe from scratch by following Step By Step instructions..

By
Tamil Cuisine  -  Non-Vegetarian RecipesChicken Recipes (entree)
Prep Time:0 minutes | Cooking Time:1 hour
5 stars - based on 1 votes

Ratings: Rate this recipe!
on on on on on 1 - Excellant!

INGREDIENTS:

  1. Chicken pieces with bones - 1/4 kilogram
  2. Shallot (sambar onion) - 1 cup
  3. Chopped Tomato - 2
  4. Chili powder - 1/2 teaspoon (tsp.)
  5. Turmeric powder - 1/2 teaspoon (tsp.)
  6. Garlic clove - 10
  7. Coriander leaf - little
  8. Curry leaf - little
  9. Sesame oil - 5 teaspoon (tsp.)
  10. Salt - as needed.
  11. -----------------------------------------
  12. -- Dry roast and grind to powder --
  13. ----------------------------------------
  14. Black pepper - 1 teaspoon (tsp.)
  15. Cumin seed - 1/2 teaspoon (tsp.)
  16. Fennel seed - 1/2 teaspoon (tsp.)
  17. Coriander seed - 1/2 teaspoon (tsp.)
  18. Dry chili - 2

PREPARATION:

  1. In pan dry roast all the ingredients under section "-- Dry roast and grind to powder --" and grind to powder.
  2. Crush the garlic clove.
  3. In a pressure cooker heat oil. add chicken pieces and sauté little. Now add curry leaves, Shallot (sambar onion), tomato, chili powder, turmeric powder, crushed garlic and sauté well.
  4. Now add salt, water as needed and pressure cook for 2 whistle. Once the steam is released add the ground powder and cook the rasam for 2 more minutes.
  5. Garnish with coriander leaves, remove from heat and serve.

NOTES:

Rated Tamil Chicken Recipes






DOWNLOAD OUR ANDROID APPS

Download our android apps. We also have other apps with recipes in tamil. Cook, share and enjoy!

DOWNLOAD OUR IOS APPS

Download our IOS apps. We also have other apps with recipes in tamil. Cook, share and enjoy!