Chicken masala roast recipe

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Looking for a good side dish for sambar, rasam, curd rice then cook this recipe. Kids to adult will love this.

Tamil Cuisine  -  Non-Vegetarian RecipesChicken Recipes (entree)
Prep Time:0 minutes | Cooking Time:1 hour
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  1. Chicken pieces - 1/2 kilogram
  2. Yogurt or curd - 1 cup
  3. Dry chili - 13
  4. Garlic - 1 whole
  5. Cinnamon stick - 3 (1 inch)
  6. Clove - 4
  7. Cardamom - 4
  8. Turmeric powder - 1/2 teaspoon (tsp.)
  9. Curry leaf, Coriander leaf - for garnish.
  10. Oil - as needed
  11. Salt - as needed


  1. Soak dry chill in water after removing the stem. Drain the water.
  2. Now grind the soaked dry chili, cinnamon stick, cardamom, cloves, turmeric powder into a tick paste by adding little water as possible/
  3. In a bowl add yogurt or curd, ground paste, chicken pieces and jix well. Marinate this for at least 3 hours.
  4. In a pan heat oil, add the marinated chicken and cook the chicken in simmer. Continue cooking the chicken until the chicken is cooked and oil starts to separate. Note: if get too dry before chicken is cooked sprinkle some water to avoid burning.
  5. Before you remove from heat garnish with curry leaves, coriander leaves and then serve.


  1. Preparation time: 15 minutes, Cooking Time; 15 minutes, Serving size: 4 people
  2. Goes well with sambar, rasam, curd rice.