Chicken masala roast recipe

Share this =>

Looking for a good side dish for sambar, rasam, curd rice then cook this recipe. Kids to adult will love this.

By
Tamil Cuisine  -  Non-Vegetarian RecipesChicken Recipes (entree)
Prep Time:0 minutes | Cooking Time:1 hour
0 stars - based on 0 votes

Ratings: Rate this recipe!
off off off off off 0

INGREDIENTS:

  1. Chicken pieces - 1/2 kilogram
  2. Yogurt or curd - 1 cup
  3. Dry chili - 13
  4. Garlic - 1 whole
  5. Cinnamon stick - 3 (1 inch)
  6. Clove - 4
  7. Cardamom - 4
  8. Turmeric powder - 1/2 teaspoon (tsp.)
  9. Curry leaf, Coriander leaf - for garnish.
  10. Oil - as needed
  11. Salt - as needed

PREPARATION:

  1. Soak dry chill in water after removing the stem. Drain the water.
  2. Now grind the soaked dry chili, cinnamon stick, cardamom, cloves, turmeric powder into a tick paste by adding little water as possible/
  3. In a bowl add yogurt or curd, ground paste, chicken pieces and jix well. Marinate this for at least 3 hours.
  4. In a pan heat oil, add the marinated chicken and cook the chicken in simmer. Continue cooking the chicken until the chicken is cooked and oil starts to separate. Note: if get too dry before chicken is cooked sprinkle some water to avoid burning.
  5. Before you remove from heat garnish with curry leaves, coriander leaves and then serve.

NOTES:

  1. Preparation time: 15 minutes, Cooking Time; 15 minutes, Serving size: 4 people
  2. Goes well with sambar, rasam, curd rice.