Dindigal mutton biryani recipe

Share this =>

Let see how to Cook authentic tamil food Dindigal mutton biryani recipe from scratch by following Step By Step instructions..

By
Tamil Cuisine  -  Non-Vegetarian RecipesBiryani Recipes (entree)
Prep Time:0 minutes | Cooking Time:1 hour
0 stars - based on 0 votes

Ratings: Rate this recipe!
off off off off off 0

INGREDIENTS:

  1. Seeraga samba rice - 1 kilogram
  2. Mutton (large cuts) - 1 kilogram
  3. Fennel seed - 1 teaspoon (tsp.)
  4. Bay leaves - 3
  5. Kalpasi (black stone flower) - 4
  6. Star anise - 2
  7. Sliced medium size onion - 5
  8. Chopped tomato - 1/2 kilogram
  9. Green chili - 10
  10. Chopped mint leaf - a handful
  11. Coriander coriander leaf - a handful
  12. Yogurt - 100 milliliter
  13. Ghee - 100 milliliter
  14. Oil - 100 milliliter
  15. Water - 7 1/2 Cups ( 1:1.5 Rice Water ratio)
  16. Salt - to taste
  17. -- Grind to powder --
    1. Cinnamon stick - 3
    2. Cardamom - 12
    3. Cloves - 12
  18. -- Grind to a Masala paste --
    1. Green chili - 10
    2. Shallots (sambar onion) - 100 grams
    3. Ginger - 100 grams
    4. Garlic - 100 grams
    5. Mint leaf - a handful
    6. Coriander leaf - a handful
  19. -- For Marinating --
    1. Yogurt - 100 milliliter
    2. Turmeric powder - 1/2 teaspoon (tsp.)
    3. Lemon juice - from 1 lemon
    4. Salt - little

PREPARATION:

  1. Soak the rice in water 15 to 20 minutes, drain all liquid and keep it aside.
  2. In a bowl add mutton, ingredients under section "-- For Marinating --" mix well and marinate this for at least 30 minutes.
  3. Heat a tablespoon (tsp.) and fry the spices under the section "-- Grind to powder --" until the aroma is released. Now grind this into a fine powder.
  4. Grind all the ingredients under "-- Grind to a Masala paste --" to find paste by adding little water as possible.
  5. Heat oil, ghee in a pressure cooker. Now add fennel seeds, bay leaf, Kalpasi (black stone flower) , star anise until the fennel seeds stop crackling.
  6. Now add sliced onion, green chili and sauté until the onion turns translucent (golden brown).
  7. Now add the ground masala paste and mix well. Now cook this for 2 to 3 minutes with lid on or until the raw smell is gone.
  8. Now add the mint leaves, coriander leaves, tomatoes, yogurt. Give a good mix and cook this for 5 to 7 minutes on high heat or until the tomato turns mushy.
  9. Now add the marinated mutton and mix well until all these come together.
  10. Now add ground powder, salt and cook this in medium flame for 10 minutes stirring continuously so nothing stuck to bottom and get burnt.
  11. Now add the water, cover the pressure cooker and cook this for 2 whistle. Remove from heat the pressure cooker and wait until the pressure releases. Now place pressure cooker again in heat and bring to boil.
  12. Now add the soaked rice; mix well and cook the rice until soak up half of the water. Place the pressure cooker lid and cook the biryani for 20 minutes in low heat. After 20 minutes remove the pressure cooker and keep it aside until the pressure is released.
  13. Open the lid. mix the biryani carefully until masala and rice are uniform. Serve hot.

NOTES:

  1. Trick is have the right water to rice ratio.
  2. Usually biryani takes few attempts to be an expert. Read more



Recipe category Index:



Vegetarian recipes


  1. Adai recipes
  2. Appam recipes
  3. Bread toast recipes
  4. Chapati recipes
  5. Chutney recipes
  6. Dal recipes
  7. Dosai recipes
  8. Iddiyappam recipes
  9. Idli recipes
  10. Kichadi recipes
  11. Koottu recipes
  12. Korma recipes
  13. Kuzhambu recipes
  14. Masala recipes
  15. Noodle recipes
  16. Pachadi recipes
  17. Paratha recipes
  18. Pasta recipes
  19. Pickle recipes
  20. Podi recipes
  21. Pongal recipes
  22. Poriyal recipes
  23. Porridge recipes
  24. Puri recipes
  25. Puttu recipes
  26. Rasam recipes
  27. Rice recipes
  28. Salad recipes
  29. Sambar recipes
  30. Soup recipes
  31. Thokku recipes
  32. Thuvaiyal recipes
  33. Upma recipes
  34. Uttapam recipes
  35. Vadagam recipes


Non vegetarian recipes


  1. Beef recipes
  2. Biryani recipes
  3. Chicken recipes
  4. Crab recipes
  5. Egg recipes
  6. Fish recipes
  7. Meat soup recipes
  8. Mutton recipes
  9. Quail recipes
  10. Shrimp recipes
  11. Squid recipes


Desserts recipes


  1. Adhirasam recipes
  2. Badushah recipes
  3. Barfi recipes
  4. Bread recipes
  5. Bun recipes
  6. Cake recipes
  7. Chocolate recipes
  8. Custard recipes
  9. Gulab jamun recipes
  10. Halva recipes
  11. Jam recipes
  12. Jelly recipes
  13. Kesari recipes
  14. Khoa recipes
  15. Kozhakkattai recipes
  16. Laddu recipes
  17. Mysore pak recipes
  18. Payasam recipes
  19. Ras malai recipes
  20. Sweet bonda recipes
  21. Sweet paniyaram recipes
  22. Sweet samosa recipes


Spicy snacks recipes


  1. Bhajji recipes
  2. Biscuit recipes
  3. Bonda recipes
  4. Chaat recipes
  5. Chips recipes
  6. Cutlet recipes
  7. Karasevu recipes
  8. Murukku recipes
  9. Pakodas recipes
  10. Samosa recipes
  11. Spicy paniyaram recipes
  12. Sundal recipes
  13. Thattai recipes
  14. Vadai recipes


Drinks recipes


  1. Beverage recipes
  2. Cocktail recipes
  3. Juice recipes
  4. Lassi recipes
  5. Milk shake recipes