Potato and egg plant bhajji recipe

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Let see how to Cook authentic tamil food Potato and egg plant bhajji recipe from scratch by following Step By Step instructions..

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Tamil Cuisine  -  Spicy-Snacks Recipes, Bhajji Recipes (entree)
Prep Time:0 minutes | Cooking Time:1 hour
3 stars - based on 21 votes

Ratings: Rate this recipe!
on on on off off 21 - Good!

INGREDIENTS:

  1. Bhajji batter - 1 cup
  2. Potato - 1
  3. Brinjal or egg plant - 1
  4. Plantain - 1
  5. Oil - to fry

PREPARATION:

  1. Clean the potato and slice them like for potato chips. Do the same with brinjal or egg plant.
  2. Peal the skin for the plantain, and slice them vertically.(like chips)
  3. Heat oil in a deep pan to 350 F. Take each slice of the brinjal or potato or plantain dip and coat well with the batter.
  4. Deep fry them until it turns golden brown and server them hot.

NOTES:


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